Chocolate That’s Great From The Fridge

Normally if you said you stored your chocolate in the fridge one of our staff here at Friars would give you a ticking off (in a nice way!).

A cool dark place is what we suggest as the taste and appearance of the chocolate can be affected if it is exposed to extreme changes in temperature. The appearance changes as the sugar can rise to the surface making the chocolate look like it has gone mouldy, this is known as blooming. The chocolate will still be edible, although the texture will also have been altered in addition to the appearance and as we all ‘eat with our eyes’ this is not good news for the chocolate eater.


There is one exception to the rule though – the chocolate Ice Cup. This retro hazelnut chocolate is delicious when cooled in the fridge. Cool, creamy and refreshing, why not give it a try this summer, you won’t be disappointed!

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