Asbach Brandy Liqueurs A Brief History
Asbach Uralt Brandy is a hugely popular liqueur throughout Germany. Asbach Uralt acquires its unique and distinctive taste through traditional distillation, careful storage for at least three years in Limousin oak casks and the secret Asbach maturing and refining process.
It is believed Asbach Brandy and chocolate were first combined in 1920’s when it was still unthinkable for women to drink alcohol in public places. It was against this background that Hugo Asbach created his magnificent chocolates originally aimed at the sophisticated lady.