New For Summer
We have been busy over the last few weeks launching our newest additions to our fabulous chocolate range. First up, we would like to introduce you to the fabulous kir royal, a combination of smooth chocolate, blackcurrant liqueur and a splash of champagne. A quite beautiful chocolate.
For those who love nuts our salted hazelnut crunch chocolate has caused quite a stir. It actually contains almonds, hazelnuts, pistachios and pecans. We actually thought about calling it the ‘quadruple nut truffle’ although it is a bit of a mouthful!
Some of you coffee lovers out there may recognize the latte macchiato from our coffee collection. After numerous requests to add this to our chocolate taster range we had to listen and so here it is in all its glory.
Introducing our gianduja almonds! These aren’t your regular almonds, these are roasted California almonds covered in extra thick gianduja and then dusted in fine cocoa. Gianduja is a perfect blend of hazelnuts and chocolate…when combined with an almond it really is something special.
Another delightful new addition is our French sugared almonds; a different take on traditional British sugared almonds. A delicious combination of crunchy, whole roasted California almonds dipped in dark chocolate and then covered in a crisp sugar coating…simply delicious.