How to Temper Chocolate | Friars
How to temper chocolate is not about making your favourite box of confectionery angry as you probably already know. No, to temper is a very necessary process undertaken in the manufacturing of our chocolate. More widely known for it’s use in metal working, most of us will have heard of tempered steel, tempering is an important part of the product making cycle. Essentially to temper something is to bring it to a workable state and in the case of chocolate the tempering is the final part of the process. Because... Read More