Chocolate Making

Not all chocolates are born equal. As with all fine food it begins with the raw material, in our case – the cocoa. We import the finest Belgian chocolate; this may cost more but it is worth it as it makes a superior chocolate. The kind of chocolate that connects beautifully with your senses, where you savour every bite. We have an idea, that’s how it starts. The spark may be a delicious meal or cocktail, sometimes that is all it needs. Our master chocolatier will then start experimenting with... Read More