Category

Chocolate Making

02/07/2021
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British Chocolatiers Setting Trends in 2021 | Friars

Throughout our growth and expansion here at Friars, we’re always focused on ensuring that the quality of our products (chocolates and sweets) is as good as it can be, that taste is the very top of it’s game and that our products are made using sustainable processes, to help us ensure the longevity of our planet. Because let’s face it, no planet means no customers, and that’s bad for business! We’re passionate about ensuring that our operations are as eco-friendly as possible, that’s why we source low carbon ingredients and... Read More

11/09/2020
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What Exactly is a Cocoa Bean? | Friars

If you’re reading this, the chances are you enjoy good chocolates. We all do, which is exactly why we have devoted our lives to ensuring our customers have access to the very best chocolate in the world, all handmade by our team of expert chocolatiers based in the North of England. See our classics, our wonderful creations and more! Chocolate is our life, and has been since Friars first opened its doors in 1927, we’ve been making chocolate in the same way ever since. None of it would be possible... Read More

02/08/2020
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How We Make Our Chocolates

Not all chocolates are born equal. As with all fine food it begins with the raw material, in our case – the cocoa. We import the finest Belgian chocolate; this may cost more but it is worth it as it makes a superior chocolate. The kind of chocolate that connects beautifully with your senses, where you savour every bite. We have an idea, that’s how it starts. The spark may be a delicious meal or cocktail, sometimes that is all it needs. Our master chocolatier will then start experimenting with... Read More