Chocolate That’s Great From The Fridge
Normally if you said you stored your chocolate in the fridge one of our staff here at Friars would give you a ticking off (in a nice way!). A cool dark place is what we suggest as the taste and appearance of the chocolate can be affected if it is exposed to extreme changes in temperature. The appearance changes as the sugar can rise to the surface making the chocolate look like it has gone mouldy, this is known as blooming. The chocolate will still be edible, although the texture... Read More