Summer is here and with it our ice cream chocolates – a little ray of sunshine this summer. We have launched three limited edition luxury ice cream chocolates this summer – in fruity, zesty and refreshing flavours. We started our research for these chocolates last summer. Regular visits (too many) were made to our local ice cream parlour for inspiration. We think we have got it just right; as ever with our limited edition chocolates we only make one batch, so once they have gone, they have gone. Remember as... Read More
Chocolate Cinder Toffee Break it up with a rolling pin and sprinkle on vanilla ice cream, food of the gods! Milk Buttons Melt the buttons and then mix with butter, butter cream and caster sugar. Yum. Ice Cream Flavored Jelly Beans Because it is just a party in your mouth. Mint Fondant Delicious when broken into chocolate ice cream. Irish Cream Fudge Add a kick to your ice cream by crumbling over some Irish cream fudge (made with real Baileys).
1. To make whipped cream, combine heavy cream, sugar and vanilla in a stainless steel mixing bowl. Beat on high using the whisk attachment until soft peaks form. Place the bowl in freezer until you’re ready to assemble milkshakes. 2. Place ice cream, brownie pieces, milk, coffee and chocolate syrup in a blender. Blend until smooth with tiny brownie pieces visible. 3. Melt your favourite flavour of Friar’s Chocolate Buttons and then drizzle chocolate on inside of tall glass. Pour in milkshake and top with whipped cream,... Read More