New Macarons Coming Soon

French style Macarons are very much ‘in vogue’ at the moment, which is no surprise as a well-made Macaron is a thing of beauty. A good Macaron should have a shell that is soft and light, slightly crisp with a little bit of chew. The centre should be deliciously smooth and moist butter cream, ganache or fondant cream. A poor quality usually mass produced Macaron will be dry and have an artificial flavour. Manufacturers reduce the water content in order to extend shelf life but the quality of the Macaron... Read More