Why Is Lecithin Used When Making Vegan Chocolate? | Friars
Have you ever questioned why Lecithin is used in the manufacture of Vegan chocolate? In order to answer that, it would be useful to understand what Lecithin is and how it is used. (Here at Friars, our KAKOA range of vegan chocolates incorporates Sunflower lecithin.) Lecithin is a generic term for a group of fats that are essential to cells in the human body. It can be found naturally in many foods including soybeans and egg yolks. From our diet, lecithin provides the main source of choline which is itself... Read More