Friars Hand Made Chocolate Assortment - 15 Chocolates

Code: GMWP190

£8.99£7.49
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Hand made milk, white and dark chocolate selection, a scrumptious array of traditional English chocolates. We don't include a chocolate menu as traditionally a box of chocolates was an experience for the senses, where every bite is a surprise.

190g℮

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Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews

£3.95 – Standard Delivery (2-5 working days).

£5.95 - Next Working Day (place your order before 3pm Mon-Fri for next working day delivery) We are unable to deliver on Weekends or Bank Holidays. Exclusions apply, please see our delivery and returns page.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Glucose Syrup, Cocoa Mass, Cocoa Butter, Milk Solids, Almonds, Invert Sugar, Raisins, Brazils, Butter, Honey, Cherries, Walnuts, Egg Whites, Rum, Coffee, Salt, Soya Lecithin, Brandy, Rose Petals, Violet Petals, Lemon Juice, Lime Juice, Flavourings. Colours (E124, E132, E120, E102, E127, E142, E122, E110); Glazing Agents (Acacia Gum, Vegetable Oil); Preservatives (E202, E330, E223); Anticaking Agent (E554). Plain Chocolate Contains Cocoa Solids: 65% Minimum; Milk Chocolate Contains Cocoa Solids: 27% Minimum, Milk Solids: 20% Minmum; White Chocolate Contains Cocoa Solids: 24% Minimum, Milk Solids: 20% Minmum.

May contain traces of Gluten, Peanuts and Other Nuts.

Allergen & Dietary Advice:
Suitable for Vegans	✖
Suitable for Vegetarians	✖
Contains Gluten	✖
Contains Milk or Milk Derivatives	✔
Contains Eggs or Egg Derivatives	✔
Contains Peanuts	✖
Contains Other Nuts	✔
Contains Soya	✔
Contains Sulphur Dioxide or Sulphites	✔
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✔
Contains Artificial Colours	✖
Contains Artificial Flavours	✔

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Review Summary - 4 out of 5 based on 1 rating.

April 26, 2018 | Anonymous