Abtey chocolate have been produced in France since 1946, by a family business. Famous for their premium liqueur chocolates, purposefully made without a sugar crust to prevent the chocolate liqueurs from being overly sweet. Whether you are looking for the perfect gift for that special someone, searching for a delicious stocking filler or festive treat, or even just picking out some well-deserved, indulgent liqueur chocolates to treat yourself, we are bound to have a product to suit your needs.
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Like ourselves here at Friars; Henry and Amélie Abtey's love of chocolate has passed down through 3 generations of the family. The family business is located in Alsace, France, these liqueur chocolates are made traditionally, without a sugar crust, and with rich dark chocolate which enhances the flavour of the high quality liqueur inside them.