Kakoa (formerly Vegan Chocoltier), a UK company are fast becoming one of the leading innovators in luxury vegan chocolate. Made without milk yet staggering creamy, these chocolates are truly divine. With modern flavours such as ultimate peanut butter vegan milk truffle and the dairy free legendary salted carmel chocolate; they really live up to there mantra of 'breaking tradition with epic chocolate'.
It all began when Rich’s (one of Kakoa's founders) wife turned vegan he wanted to treat her with some chocolate but was left surprised with the lack of innovation and choice available; mainly dark chocolate in traditional flavours.
He took matters into his own hands and made some vegan milk chocolates in his kitchen. Soon demand was so high Rich, who was now vegan, with the help of his brother Mike moved into a specialist premises and Kakoa was born. Kakoa, which is German for cocoa (although with the O and A the wrong way round as they like to be different!), is a nod to the brothers German mother who was very supportive as the business grew. They specialise in handmade cruelty free chocolates, on trend flavours and biodegradable packaging.
