Friars Gianduja Cocoa Dusted Almonds Box

Code: 5060539574941

£12.99£10.83
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Whole crunchy roasted California almonds are covered in an extra thick layer of rich gianduja; a smooth and creamy blend of hazelnuts and chocolate, and then finished with a dusting of fine cocoa. The perfect blend of rich chocolate and roasted nuts.

70 almonds on average per box.

500g℮

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Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(1)

We Are Accepting Orders & Dispatching As Normal

£3.95 – Standard Delivery (2-5 working days). FREE when you spend £40 or more in a single transaction.

£5.95 - Next Working Day Delivery (Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Ingredients: Sugar, Full Cream Milk Powder, Almonds (17%), Cocoa Butter, Cocoa Liquor, Hazelnut (10%), Cocoa Powder, Glazing Agent (Gum Arabic), Emulsifier (Soya Lecithin), Vanilla Extract.

May contain traces of Gluten and other Nuts.

The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, gluten, milk, eggs and soya and therefore may contain traces. Always refer to product packaging for full information.

Allergen & Dietary Advice:
Suitable for Vegans	✖
Suitable for Vegetarians	✔
Contains Gluten	✖
Contains Milk or Milk Derivatives	✔
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✖
Contains Other Nuts	✔
Contains Soya	✔
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✖
Contains Artificial Colours	✖
Contains Artificial Flavours	✖

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Review Summary - 5 out of 5 based on 1 rating.

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Wow, just the best I have ever tasted. Thank you. xxx

Will be ordering more for Christmas

September 4, 2020 | Sandra Milburn