Friars Luxury Champagne Truffles - 24 Chocolates

Code: 5060402026133

£22.99£19.16
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An elegant gift box of our classic Champagne truffles. A crisp white chocolate shell is filled with a smooth milk chocolate ganache, finished beautifully with a splash of Champagne.

24 Chocolates

295g℮

Box dimensions: 31.6cm x 11.5cm x 3.5cm

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Spot Products:

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Add Prosecco - 75cl ( £14.99£12.49)

Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(1)

We Are Accepting Orders & Dispatching As Normal

£3.95 – Standard Delivery (2-5 working days). FREE when you spend £40 or more in a single transaction.

£5.95 - Next Working Day Delivery (Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Cream (Milk), Cocoa Butter, Whole Milk Powder, Liqueur: Marc de Champagne; Cocoa Mass, Glucose-Fructose Syrup, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavour.

May contain traces of Gluten, Egg, Peanuts and Other Nuts.

The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, gluten, milk, eggs and soya and therefore may contain traces. Always refer to product packaging for full information.

Allergen & Dietary Advice:
Suitable for Vegans	✖
Suitable for Vegetarians	✔
Contains Gluten	✖
Contains Milk or Milk Derivatives	✔
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✖
Contains Other Nuts	✖
Contains Soya	✖
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✔
Contains Artificial Colours	✖
Contains Artificial Flavours	✖

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Review Summary - 5 out of 5 based on 1 rating.

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Delectable, irresistible.

April 24, 2019 | Pam Hunter