Friars Dark Chocolate Salted Caramels

Code: 5060402027505

£4.99£4.16
|
|
(%)

Indulge in our irresistible dark chocolate salted caramels with a golden, liquid caramel centre blended with a hint of sea salt. Perfectly complimented by a rich gianduja swirl; a smooth blend of hazelnuts and chocolate, and wonderfully finished off with dark chocolate sprinkles….heavenly!

6 Chocolates

100% Biodegradable packaging

110g℮

Add A Gift Message Card (1 per order - £0.25)

Gift messages are presented on a gift card. Please check your message for spelling errors as these are printed automatically and will not be checked by ourselves.

200 characters remaining

Spot Products:

Add Friars Sauvignon Blanc Wine - 75cl ( £12.50£10.42)
Add Friars Merlot Wine - 75cl ( £12.50£10.42)
Add Prosecco - 75cl ( £14.99£12.49)

Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(19)

Last orders for Father's Day Delivery

Standard Delivery - 12pm Monday 14th June

Next Day Delivery - 3pm Friday 18th June

£3.95 – Standard Delivery Tracked (2-5 working days). FREE when you spend £40 or more in a single transaction per address.

£5.95 - Next Working Day Delivery Tracked (1 working day, Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Glucose Syrup, Cocoa Mass, Vegetable Oils (Palm Kernel, Coconut, Palm, Rapeseed, Sunflower), Cocoa Butter, Skimmed Milk, Whole Milk Powder, Hazelnuts, Anhydrous Milk Fat, Alcohol, Water, Salt, Dextrose, Emulsifiers (Soya Lecithin, Mono and Di-glycerides of Fatty Acids), Flavouring, Skimmed Milk Powder.

May contain traces of Gluten, Egg, Peanuts and other Nuts.

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

Allergen & Dietary Advice:
Suitable for Vegans	✖
Suitable for Vegetarians	✔
Contains Gluten	✖
Contains Milk or Milk Derivatives	✔
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✖
Contains Other Nuts	✔
Contains Soya	✔
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✔
Contains Artificial Colours	✖
Contains Artificial Flavours	✔

Write a review

Review Summary - 4.8 out of 5 based on 19 ratings.

Sort reviews by:

Totally yummy

June 12, 2021 | M Whitecross

Delicious beautiful caramel in the middle

April 22, 2021 | Callum McAusland

April 7, 2021 | Robert Belton

Gift for my mum. She absolutely loved them. So did everyone she shared them with.

March 24, 2021 | Amanda Lochrie

The first time we’ve had Friars chocolate. We chose a few different types and they were all
Amazing - dark chocolate salted caramels were my fav!

February 17, 2021 | Anonymous

Really nice.

February 9, 2021 | R Lee

September 22, 2020 | Kim Sherwin

Amazing!

August 21, 2020 | Anonymous

Very nice,good flavour

August 14, 2020 | Jane Tuckerman

Very delicious, my favourite yet.

June 30, 2020 | Georgie Harris

Very indulgent and very delicious.

June 29, 2020 | Gail Staddon

June 14, 2020 | Tanith Harris

My favourites!

June 11, 2020 | Anonymous

I loved these chocolates, they tasted amazing and were very well presented

May 7, 2020 | Carolyn Bedding

The salted caramel is amazing. I did not like the topping, but that's just my opinion.

May 5, 2020 | Harry & Sue Silverman

Chocolates are for Christmas Day and I'm sure they will taste as superb as they look. Coffee and chocolate, want more could I want. Beautiful!!! My favourite.

December 18, 2018 | Christine Jinks

given as a gift and highly rated

August 22, 2018 | Pauline Wendy Parkin

These luxurious salted caramel chocolates are so delicious and if you like dark chocolate it's even better.the salted caramel taste is very very more ish.

January 5, 2018 | Anonymous

Bought these for my neice, she loves them!

December 25, 2017 | Dawn Latham