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★★★★★ Independent Reviews
Limited Edition Autumn Chocolates

Friars Salted Hazelnut Crunch Chocolate

Code: 5060402020872
  • £5.99

A delicious milk chocolate shell, half dipped in dark chocolate and filled with a rich praline with a slight hint of salt. Finished with a crunchy crumble of nuts and wafer. A true delight for those who love praline.

6 Chocolates



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£3.95 – Standard Delivery (2-5 working days). FREE when you spend £40 or more in a single transaction.

£5.95 - Next Working Day Delivery (Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Almonds, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Vegetable Fat (Sunflower), Wheat Flour (Gluten) Pecan Nut, Hazelnut, Skimmed Milk Powder, Pistachios, Emulsifier (Soya Lecithin), Vegetable Oil (Palm), Anhydrous Milk Fat, Skimmed Cocoa Powder, Natural Vanilla Flavouring, Salt, Butter (Milk), Raising Agents (E500, E501, E503), Butter Concentrate (Milk) Barley Malt (Gluten).

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

Allergen & Dietary Advice:

Suitable for Vegans

Suitable for Vegetarians

Contains Gluten

Contains Milk or Milk Derivatives

Contains Eggs or Egg Derivatives

Contains Peanuts

Contains Other Nuts

Contains Soya

Contains Sulphur Dioxide or Sulphites

Contains Mustard

Contains Celery

Contains Alcohol

Contains Artificial Colours

Contains Artificial Flavours

Review Summary - 4.8 out of 5 based on 6 ratings.
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looks great haven't tried it yet will let you know later

May 21, 2020 | Susan Burke

A lovely chocolate treat !

May 12, 2020 | Patricia L Rushton

May 5, 2020 | Victoria Moore

May 1, 2020 | Linda Russell


January 10, 2020 | Allan Daw

Love these! Tried them just after they first came out, and they are delicious. Please keep making these!

May 30, 2019 | Sarah Cardwell Davies