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Friars Spiced Biscuit Truffle

  • £4.99

As Autumn arrives we look forward to cosying up with our delightful limited edition spiced biscuit truffle. Specially made to celebrate this wonderful time of the year. A delightful chocolate with a hazelnut chocolate ganache centre and finished with a sprinkling of spiced biscuit crumb. Limited edition chocolate, when they're gone, they're gone.

6 Chocolates

100% Biodegradable packaging


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Item in Stock | Usually dispatched within 24 hours

We Are Accepting Orders & Dispatching As Normal

£3.95 – Standard Delivery (2-5 working days). FREE when you spend £40 or more in a single transaction.

£5.95 - Next Working Day Delivery (Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Hazelnut Paste, Vegetable Fats (Coconut, Palm), Wheat Flour, Sugar Candy, Vegetable Oils (Palm, Rapeseed, Coconut), Dextrose, Skimmed Milk Powder, Water, Soya Flour, Emulsifiers (Soya Lecithin, Mono-and-Di-Glycenides of Fatty Acids), Natural Vanilla Flavouring, Liquid Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Cinnamon, Acidity Regulators (Citric Acid, Lactic Acid), Nutmeg.

May contain traces of Gluten, Egg, Peanuts and other Nuts

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

Allergen & Dietary Advice:

Suitable for Vegans

Suitable for Vegetarians

Contains Gluten

Contains Milk or Milk Derivatives

Contains Eggs or Egg Derivatives

Contains Peanuts

Contains Other Nuts

Contains Soya

Contains Sulphur Dioxide or Sulphites

Contains Mustard

Contains Celery

Contains Alcohol

Contains Artificial Colours

Contains Artificial Flavours

Review Summary - 5 out of 5 based on 1 rating.
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Delicious, unusual taste

October 24, 2020 | Lilia Bull