Friars Sticky Toffee Pudding Chocolates

Code: 5060539573197

£4.99£4.16
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Inspired by the popular British dessert, our sticky toffee pudding chocolates are just the thing to indulge the taste buds! Smooth milk chocolate is beautifully blended with dates and caramel, hand-finished with a white chocolate drizzle to make a perfectly sized sticky toffee pudding dessert.

6 Chocolates

100% Biodegradable packaging

100g℮

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Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(3)

We Are Accepting Orders & Dispatching As Normal

£3.95 – Standard Delivery (2-5 working days). FREE when you spend £40 or more in a single transaction.

£5.95 - Next Working Day Delivery (Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin, Glucose, Sorbitol, Salt, Butter, Wheat Flour, Margarine, Inverted Sugar Syrup, Treacle, Dates

May contain traces of Egg, Peanuts and other Nuts.

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

Allergen & Dietary Advice:
Suitable for Vegans	✖
Suitable for Vegetarians	✔
Contains Gluten	✔
Contains Milk or Milk Derivatives	✔
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✖
Contains Other Nuts	✖
Contains Soya	✔
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✖
Contains Artificial Colours	✖
Contains Artificial Flavours	✖

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Review Summary - 5 out of 5 based on 3 ratings.

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Utterly indulgent. A real treat.

April 20, 2020 | Mark Jessett

Bought these for Son who loves Sticky toffee pudding dessert and he woofed them down without a break - LOVED THEM

December 27, 2019 | Sondra Ackerman

Delicious.

December 2, 2019 | Georgina Smith