Whether you're an avid fan of these ingredients or an adventurous foodie looking to expand your culinary horizons, our exploration of marzipan and chocolate promises to satiate your curiosity and cravings alike.

Marzipan and chocolate
Marzipan and chocolate, two of the world's most beloved confections, each have their distinct histories. When these two culinary wonders intersect, a timeless pairing is born.

Marzipan, a sweet paste made primarily from ground almonds and sugar, has roots dating back to the Middle Ages. Though its exact origin is debated, it's generally agreed that marzipan was first crafted in the Middle East before finding its way to Europe via trade routes. It became particularly popular in regions like Spain, Italy, and Germany, where it was often shaped into intricate sculptures and served at celebratory feasts.

The pairing of marzipan and chocolate appears to be a more recent innovation, most likely originating in Europe. German confectioners, renowned for their marzipan creations, were likely among the first to enrobe marzipan in a layer of chocolate. This fusion capitalised on the contrasting flavours and textures of the two ingredients - the smooth, rich chocolate perfectly complementing the sweet, nutty marzipan.

Cherry marzipan chocolate
Our Cherry Marzipan Chocolate. At its core lies a generous layer of almond-rich marzipan, an exquisite paste with a sweet and subtly nutty flavour that caters to the most discerning of palates. Adorning this sumptuous marzipan bed is a succulent glacé cherry, carefully selected for its vibrant taste and attractive visual appeal. Each cherry provides a deliciously tangy contrast to the sweetness of the marzipan.

Pistachio marzipan chocolate
This unique confection begins with the remarkable pairing of pistachios and almonds, two powerhouse nuts that create a tantalisingly complex flavour profile. Pistachios, renowned for their distinctive earthy and slightly smoky taste, lend a savoury nuance that beautifully complements the sweet, subtle richness of almonds.

Marzipan fruits
A whimsical assortment of handcrafted treats that beautifully blend artistry and flavour. Each piece is meticulously shaped and tinted to resemble various fruits, displaying an array of vibrant colours and intricate details that are sure to captivate. At the heart of each fruit is our premium marzipan, a sweet, almond-based paste that offers a rich, nutty flavour and a soft, pleasing texture.

Marzipan brands
Niederegger marzipan
A renowned confectionery brand synonymous with exceptional quality and rich tradition. Originating from the Hanseatic city of Lübeck, Germany, Niederegger is celebrated for its marzipan, meticulously crafted from a time-honoured recipe. Known for its quality the raw mixture must contain a minimum of 65% almonds and a maximum of 35% sugar.

Anthon Berg marzipan
Experience the delightful harmony of flavours in Anthon Berg Marzipan, a renowned brand that has been synonymous with fine Danish confectionery since 1884. With a rich tradition of quality and craftsmanship, Anton Berg is known for its premium marzipan that blends finely ground almonds with just the right amount of sugar to achieve a perfect balance of sweetness and nuttiness. Here at Friars two of our favourite flavours are the Anthon Berg strawberry and sparkling wine marzipan and the plumb in madeira marzipan.

Marzipan chocolate boxes delivered
Discover the joy and convenience of marzipan chocolate boxes delivered straight to your doorstep. Our online store offers an impressive selection of luxury marzipan chocolates, expertly crafted from the finest ingredients. Whether you're looking for a self-indulgent treat or a unique gift for a loved one, our marzipan chocolate boxes cater to all tastes. Indulge in the rich, nutty flavours of premium marzipan enrobed in smooth, high-quality chocolate. With just a few clicks, you can place your order and anticipate the arrival of these beautifully packaged delights.

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