A lively, floral gin with plenty of juniper is combined with a smooth oat milk ganache to make the perfect gin truffle.
Wonderful luxury vegan chocolate truffle that everyone can enjoy, whatever their dietary requirements.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
75g℮
Dimensions L:10.1cm W:8.2cm D:2.5cm
100% Biodegradable packaging