Our vegan milk chocolate gin truffles are made with rice and almond milk as an alternative to dairy, creating a luxury chocolate truffle that everyone can enjoy, whatever their dietary requirements. A lively, floral gin combined with a smooth almond milk ganache to make the perfect gin truffle.
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
85g℮