One of the best flavour combinations; the fresh yet fiery kick of real ginger is matched perfectly with a 60% cocoa vegan dark chocolate.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
65g℮
Dimensions L:10.1cm W:8.2cm D:2.5cm
100% Biodegradable packaging