A soft, gooey, rich caramel covered in vegan milk chocolate finished with a sprinkling of sea salt. Made with rice and oat milk, this handmade chocolate has all the flavour of premium chocolate but without the dairy. A perfect gift for those with a dairy intolerance or following a vegan diet.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
£3.99 – Standard Delivery Tracked (2-5 working days). FREE when you spend £45 or more in a single transaction per address.
£5.99 - Next Working Day Delivery Tracked (1 working day, Exclusions Apply). Order by 3PM.
We ONLY dispatch orders Monday to Friday (excluding bank holidays).
Currently we only deliver within the UK, Isle of Man and Channel Islands
If you wish to return an item we can be contacted on 017687 72234 or email@example.com
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Oat Milk, Emulsifier: Sunflower Lecithin, Vanillin, Salt, Glucose Syrup, Sustainable Palm Oil, Water, Rapeseed Glycerin Invert Sugar, Pea Protein, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup, Sorbitol.
May contain traces of EGG, SOYA, GLUTEN, PEANUTS and other NUTS. Packed in an environment which handles DAIRY products.
This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.
Allergen & Dietary Advice:
Suitable for Vegans
Suitable for Vegetarians
Contains Milk or Milk Derivatives
Contains Eggs or Egg Derivatives
Contains Other Nuts
Contains Sulphur Dioxide or Sulphites
Contains Artificial Colours
Contains Artificial Flavours