Inspired by the most delicious ice cream flavour, this cookies and cream chocolate is very moreish. Plant based white chocolate, rich in creamy oat milk, is combined with vegan cookie crumb to create a fabulous chocolate that we just can't get enough of.
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
75g℮
Dimensions L:10.1cm W:8.2cm D:2.5cm
100% Biodegradable packaging