Plump, crunchy Peruvian brazil nuts smothered in extra thick Kakoa vegan milk chocolate; a wonderful treat for vegans and those following a dariy free diet.
Approximately 35 - 40 nuts per box.
200g℮
Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.