Friars Spiced Cocoa Rum - 20cl

Code: FW202

£14.99
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A unique tasting spice rum with warming notes of caramel, treacle and vanilla. Expertly made by infusing rum with spices and cocoa nibs; making for a truly luxurious drink.

(40% Vol 20cl)

This product may only be ordered by customers aged 18 or over.

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Item in Stock | Usually dispatched within 24 hours

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Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(1)

£3.99 - Standard Delivery Tracked (2-5 working days). FREE when you spend £45 or more in a single transaction per address. Order by 3PM.

£5.99 - Next Working Day Delivery (1 working day). Order by 3PM.

Orders placed on Friday after 3pm for Next Working Day delivery will NOT be dispatched until the following Monday.
Next Working Day Delivery is NOT available for delivery in the Scottish Highlands or any Off-Shore postcodes i.e Channel Islands, Northern Ireland, Isle of Man, Isle of Wight.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands. If an attempt to bypass the system is made and a delivery address outside of the UK is used Friars RM Limited cannot be held responsible if the order is dispatched and lost in transit.

To ensure prompt delivery please make sure you enter the correct address and postcode when placing your order, Friars cannot be held responsible for late or failed delivery if the address or postcode are entered incorrectly.

If you wish to return an item we can be contacted on 017687 72234 or sales@friars.co.uk

Contains Sulphites.

May contain traces of Gluten and other Nuts.

Allergen & Dietary Advice:
Suitable for Vegans	Yes
Suitable for Vegetarians	Yes
Contains Gluten	No
Contains Milk or Milk Derivatives	No
Contains Eggs or Egg Derivatives	No
Contains Peanuts	No
Contains Other Nuts	No
Contains Soya	No
Contains Sulphur Dioxide or Sulphites	Yes
Contains Alcohol	Yes
Contains Artificial Colours	No
Contains Artificial Flavours	No

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Review Summary - 5 out of 5 based on 1 rating.

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November 25, 2022 | Leslie Bell