Vegan milk chocolate Easter eggs filled with a soft and gooey salted caramel, finished with a gold dusting. Made with rice and almond milk, this handmade chocolate has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those with a dairy intolerance or following a vegan diet,
Kakoa (foremrly Vegan Chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
85g℮