Easter wouldn't be Easter without hot cross buns and these vegan milk chocolate truffle versions are an awesome alternative to the real thing. A smooth milk chocolate made with rice and almond milk, this handmade truffle has all the flavour of premium chocolate but without the dairy cleverly flavoured with fruit and spices for that delicious hot cross bun taste.
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
6 Chocolates
80g℮