Kakoa Vegan Ultimate Peanut Butter Milk Chocolate Truffle Easter Eggs

Code: 5060402029233

Now £3.99£3.33
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Made with real peanut butter, these vegan peanut butter milk chocolate Easter eggs are a true delight. Premium dairy free chocolate combined with crunchy peanuts. Each chocolate is mixed, dipped and finished by hand meaning each one has its own unique charm. A perfect Easter gift.

Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate are made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.

6 Chocolates

64g℮

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Spot Products:

Add Kakoa Vegan Merlot - 75cl ( £12.50£10.42)
Add Kakoa Sauvignon - 75cl ( £12.50£10.42)
Add Kakoa Vegan Prosecco - 75cl ( £14.99£12.49)
Add Friars Salted Caramel Vodka Liqueur - 20cl ( £14.99£12.49)

Item out of Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews
(17)

£3.99 – Standard Delivery Tracked (2-5 working days). FREE when you spend £45 or more in a single transaction per address.

£5.99 - Next Working Day Delivery Tracked (1 working day, Exclusions Apply). Order by 3PM.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 017687 72234 or sales@friars.co.uk

Sugar, Cocoa Butter, Cocoa Mass, Rice Starch, Sunflower lethicin, Vanillin, Salt, Roasted PEANUTS, Rapeseed Oil.

May contain traces of other NUTS. Packed in an environment where MILK products are present.

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

Allergen & Dietary Advice:
Suitable for Vegans	✔
Suitable for Vegetarians	✔
Contains Gluten	✖
Contains Milk or Milk Derivatives	✖
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✔
Contains Other Nuts	✖
Contains Soya	✖
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✖
Contains Artificial Colours	✖
Contains Artificial Flavours	✖

Write a review

Review Summary - 4.9 out of 5 based on 17 ratings.

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I bought these for my daughter who is lactose intolerant and she said they were absolutely delicious

April 26, 2022 | Jan Plant

scrumptious

March 20, 2022 | Anonymous

Very nice

April 13, 2021 | Mike Bilton

Peanut butter/chocolate combos are my fave and these did not disappoint! Loved the 'milk' chocolate, one of the finest dairy free versions I've tasted!

April 9, 2021 | Caroline Blood

I bought these for my son and he loved them.

April 7, 2021 | Anonymous

The best vegan chocolate I've had so far!

April 6, 2021 | Anonymous

My husband is lactose intolerant so normal chocolate affects him. However, he has tried a lot of different dairy-free and vegan chocolates but he says nothing compares to this range. He absolutely loves these and these are his particular favourite.

April 2, 2021 | KERRY ANN LAMBIE

These were lovely, not too sweet as is the case with some vegan chocolate. Would happily recommend and will definately buy again.

March 23, 2021 | Tracy Seaman

So perfect

May 15, 2020 | Nico Hobson

A lovely well deserved treat for myself. Delicious

May 9, 2020 | Trish Healy

Utterly devine, everything you'd want and expect, will definitely buy again and highly recommend to all.

May 9, 2020 | Gemma French

So so scrummy

May 8, 2020 | Rosalind Healy

These are my favourites. I’d eat them all day if I could.

April 30, 2020 | Rosalind Healy

Bought these as a gift and the recipient says they are absolutely delicious. She is a big peanut butter fan, so high praise indeed.

April 29, 2020 | Marcia Hearne

April 29, 2020 | Anonymous

Nice tasting and a delight to eat

April 29, 2020 | Amira Younis

A really tasty treat. Smooth centre and a nice crunch from the chocolate outside

April 4, 2020 | Helen Tweddle