Cavalier No Added Sugar Dark Berries Chocolate Bar

Code: SCT1114

£3.25£2.71
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This no added sugar dark berries chocolate bar is a deliciously smooth Belgian dark chocolate bar blended with freeze dried raspberries, blueberries and blackcurrants. Sweetened with Steviol Glycosides, a Stevia plant extract that does not raise blood sugar levels, and erythritol. Contains naturally occurring sugars.

Per 100g: Carbohydrates: 19.7g; of which sugars 4.9g; of which polyols 8.3g

85g℮

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Item in Stock | Usually dispatched within 24 hours

Delivery & Returns
Ingredients & Allergy Information
Product Reviews

£3.95 – Standard Delivery (2-5 working days).

£5.95 - Next Working Day (place your order before 12pm Mon-Fri for next working day delivery) We are unable to deliver on Weekends or Bank Holidays. Exclusions apply, please see our delivery and returns page.

We ONLY dispatch orders Monday to Friday (excluding bank holidays).

Currently we only deliver within the UK, Isle of Man and Channel Islands

If you wish to return an item we can be contacted on 01768772234 or sales@friars.co.uk

Cocoa Mass, Alimentary Fibre (Dextrin, Inulin, Oligofructose), Sweeteners (Erythritol, Steviol Glycosides), Cocoa Butter, Freeze Dried Raspberries (1,5%), Freeze Dried Blueberry Powder (1,5%), Freeze Dried Blackcurrants (1,5%), Emulsifier: Soya Lecithin; Natural Flavouring. Cocoa Solids: 80% Minimum.

Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, traded in compliance with Fairtrade standards, total 53%.

Contains Naturally Occurring Sugars.

Produced in a plant processing Milk, Gluten (Wheat, Barley), Egg and Nuts.

Allergen & Dietary Advice:
Suitable for Vegans	✔
Suitable for Vegetarians	✔
Contains Gluten	✖
Contains Milk or Milk Derivatives	✖
Contains Eggs or Egg Derivatives	✖
Contains Peanuts	✖
Contains Other Nuts	✖
Contains Soya	✔
Contains Sulphur Dioxide or Sulphites	✖
Contains Mustard	✖
Contains Celery	✖
Contains Alcohol	✖
Contains Artificial Colours	✖
Contains Artificial Flavours	✖

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Review Summary - 5 out of 5 based on 1 rating.

March 7, 2018 | Mrs Dianne B Foster