How Friars develops new chocolate flavours by paying attention to trends, but only committing when quality, balance, and long-term enjoyment are right.

An honest comparison of artisan and premium supermarket chocolate, explaining when each is the better choice.

How to choose Valentine’s chocolate that feels thoughtful and well-judged, without relying on novelty, clichés, or over-indulgence.

Practical advice on choosing chocolate as a gift, focusing on flavour safety, presentation, and how to avoid common gifting mistakes.

Ultimately, the perfect pairing of chocolate and coffee is a testament to the idea that the whole can be greater than the sum of its...

The most crucial factor when selecting your best chocolate for baking is its cocoa content. This percentage indicates the amount of cocoa solids and cocoa...

The primary challenge when choosing chocolate for travel is temperature. Depending on your destination and mode of transport, chocolate can quickly turn from solid bliss...

The cardinal rule of melting chocolate is low and slow heat. Chocolate is delicate, and its cocoa solids and milk proteins are highly susceptible to...

When you unwrap a Friars of Keswick chocolate and find a bloom, there's no need for concern. Whether it's the whitish film of fat bloom...