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Vegan Cookies And Cream Chocolate Eggs
Cookies And Cream Vegan Chocolate Eggs
Vegan Cookies And Cream Chocolate Eggs
Cookies And Cream Vegan Chocolate Eggs

VEGAN COOKIES & CREAM TRUFFLE EASTER EGGS

£6.50 Sale

BUY ANY 3 TASTERS AND SAVE 10%

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Introducing a new flavour for Easter - vegan white chocolate cookies & cream truffle Easter eggs! An amazing combination of creamy white chocolate truffle blended with cookie crumb. Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those with a dairy intolerance or following a vegan diet.

Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.

6 Chocolates

60g℮

Sugar, cocoa butter, cocoa mass, rice starch, vanillin, salt, glucose syrup, oat milk, fat-reduced cocoa powder, vegetable glycerine, WHEAT flour (GLUTEN), vegetable oils (palm, palm kernel, sunflower), coconut fat, emulsifier (sunflower lecithin), WHEAT starch (GLUTEN), acidity regulators (potassium carbonates, sodium carbonates), sorbitol syrup (E420), vanilla, glucose-fructose syrup, raising agents (ammonium carbonates), flavouring.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Standard Delivery

  • Free on orders over £50
  • £3.99 for orders under £50
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day

For delivery to Highlands, Islands & Northern Ireland please click here.

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These truffle eggs blend smooth plant-based chocolate with a cookies & cream-inspired centre that balances gentle sweetness with subtle cocoa-crisp notes. The effect is reminiscent of the classic cookies & cream pairing but realised in a dairy-free, refined truffle format rather than a heavily sweet or grainy finish.

Each egg features a velvety, soft centre that melts seamlessly into your palate, encased in a smooth vegan exterior. Unlike solid or inclusion-heavy chocolates, this style maintains a cohesive, creamy mouthfeel throughout, making it distinctive for those who appreciate a gentle, unbroken truffle experience.

These truffle eggs are particularly suited to moments where a softer, cream-forward chocolate is preferred — such as pairing with tea or coffee, offering alongside lighter desserts, or including in hampers where balance and subtle sweetness are desired. They work well for plant-based selections that aren’t overly intense.

We offer standard and next-day delivery services. Standard delivery is free on orders over £50, and next-day delivery is available when you order before 3 pm on weekdays. Delivery options and costs are clearly shown at checkout.

Yes, you can add a free personalised gift message at checkout.

Store chocolates in a cool, dry place away from direct sunlight and strong odours. Ideally, keep them at a temperature between 15–20°C. Refrigeration should be avoided unless absolutely necessary, as it can affect texture and flavour.

Most chocolates have a shelf life of several months, and in many cases up to 12 months. Please check the best-before date on the packaging for accuracy.

  • If a product has less than 2 months’ shelf life, this will be shown on the product listing and the item will be reduced in price.

If you need a specific date before ordering, feel free to contact us at sales@friars.co.uk.