SEA SALTED CARAMEL VEGAN MILK CHOCOLATE | KAKOA

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Our best-selling Sea Salted Caramel Chocolates combine smooth vegan milk chocolate with a soft, gooey caramel centre and a delicate sprinkling of sea salt for the perfect balance of sweet and savoury flavours. Handcrafted using oat and rice milk alternatives, each chocolate delivers all the richness and indulgence of traditional milk chocolate without dairy. A true Kakoa favourite, these indulgent chocolates are loved for their smooth texture and perfectly balanced flavour. Founded in 2019, Kakoa was created to prove that vegan chocolate should never compromise on flavour. Perfect for treating yourself or gifting to someone who loves exceptional plant-based chocolate.

Highlights

  • Handcrafted vegan Sea Salted Caramel chocolates
  • Soft, gooey caramel centre with a sprinkling of sea salt
  • Our best-selling chocolate
  • Handcrafted using oat and rice milk alternatives
  • Completely dairy free
  • Suitable for vegans
  • 100% recyclable packaging

Product Details

  • Chocolate count: 6
  • Weight: 70g℮
  • Storage: Store in a cool, dry place away from direct sunlight.

Sugar, cocoa butter, cocoa mass, oat milk, rice starch, sunflower lecithin, vanillin, salt, glucose, sustainable palm oil, water, rapeseed glycerin, invert sugar, pea protein, emulsifier: mono- and di-glycerides of fatty acids, natural flavouring, caramelised sugar syrup, sorbitol syrup.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

NUTRITION INFORMATION

Per 100g: Energy KJ – 1913 Energy KCAL – 459 Fat – 51g Saturated Fat – 18g Carbohydrate – 43g Sugar – 36g Protein – 1g Salt - 0.76g

Standard Delivery

  • Free on orders over £60
  • £3.99 for orders under £60
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day

For delivery to Highlands, Islands & Northern Ireland please click here.

Gift Sleeve

What's In the Box

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You’ll get a smooth plant-based milk-style chocolate with a mellow sweetness, lifted by a soft sea-salt edge that enhances the gentle caramel flavour inside.

The shell has a delicate snap before giving way to a creamy caramel centre that melts slowly and cleanly, offering a silky finish without any dairy.

They’re a great match for anyone who loves classic salted caramel but prefers a vegan option — ideal as an everyday treat, or a small gift for someone who enjoys smooth, modern dairy-free chocolate.

We offer standard and express delivery services. Standard delivery is free on orders over £60, and express delivery is available when you order before 3pm on weekdays. Delivery options and costs are clearly shown at checkout.

Yes, you can add a free personalised gift message at checkout.

Store chocolates in a cool, dry place away from direct sunlight and strong odours. Ideally, keep them at a temperature between 15–20°C. Refrigeration should be avoided unless absolutely necessary, as it can affect texture and flavour.

Most chocolates have a shelf life of several months, and in many cases up to 12 months. Please check the best-before date on the packaging for accuracy.

  • If a product has less than 2 months’ shelf life, this will be shown on the product listing and the item will be reduced in price.

If you need a specific date before ordering, feel free to contact us at sales@friars.co.uk.