Vegan Salted Caramel Chocolate Gift Box
Vegan Caramel Chocolates
Vegan Salted Caramel Chocolate Gift Box
Vegan Caramel Chocolates

KAKOA SEA SALTED CARAMEL VEGAN MILK CHOCOLATE GIFT BOX

£10.99 Sale

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A soft, gooey, rich caramel covered in vegan milk chocolate finished with a sprinkling of sea salt. Made with rice and oat milk, this handmade chocolate has all the flavour of premium chocolate but without the dairy. A perfect gift for those with a dairy intolerance or following a vegan diet.

Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.

8 Chocolates

100g℮

Box dimensions L:16cm W:8cm H:3.3cm

100% Biodegradable packaging

Sugar, cocoa butter, cocoa mass, oat milk, rice starch, sunflower lecithin, vanillin, salt, glucose, sustainable palm oil, water, rapeseed glycerin, invert sugar, pea protein, emulsifier: mono- and di-glycerides of fatty acids, natural flavouring, caramelised sugar syrup, sorbitol syrup.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

NUTRITION INFORMATION

Per 100g: Energy KJ – 1913 Energy KCAL – 459 Fat – 51g Saturated Fat – 18g Carbohydrate – 43g Sugar – 36g Protein – 1g Salt - 0.76g

Standard Delivery

  • Free on orders over £50
  • £3.99 for orders under £50
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day

For delivery to Highlands, Islands & Northern Ireland please click here.

Gift Sleeve

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We offer standard and next-day delivery services. Standard delivery is free on orders over £50, and next-day delivery is available when you order before 3 pm on weekdays. Delivery options and costs are clearly shown at checkout.

Yes, you can add a free personalised gift message at checkout.

Store chocolates in a cool, dry place away from direct sunlight and strong odours. Ideally, keep them at a temperature between 15–20°C. Refrigeration should be avoided unless absolutely necessary, as it can affect texture and flavour.

Most chocolates have a shelf life of several months, and in many cases up to 12 months. Please check the best-before date on the packaging for accuracy.

  • If a product has less than 2 months’ shelf life, this will be shown on the product listing and the item will be reduced in price.

If you need a specific date before ordering, feel free to contact us at sales@friars.co.uk.