Sold Out
Kakoa Vegan Salted Caramel Oat M!lk Easter Egg
Kakoa Vegan Chooclate Salted Caramel Easter Egg
Kakoa Salted Caramel Vegan Chocolate Easter Egg
Kakoa Vegan Salted Caramel Oat M!lk Easter Egg
Kakoa Vegan Chooclate Salted Caramel Easter Egg
Kakoa Salted Caramel Vegan Chocolate Easter Egg

KAKOA VEGAN SALTED CARAMEL OAT M!LK EASTER EGG

£22.50 Sale

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Experience Kakoa's most beloved vegan chocolate in an Easter egg form! While there's no gooey caramel, the thick oat milk shell is infused with salted caramel flavour and packed with crunchy cinder toffee pieces. Crafted with rice and oat milk, this handmade Easter egg delivers the rich taste of premium chocolate without any dairy. A perfect treat for those with dairy intolerances or following a vegan lifestyle.

275g℮

Box Dimensions - H:16.8cm W:12cm D:12cm

Sugar, cocoa butter, cocoa mass, rice starch, oat milk, sunflower lecithin, vanillin, salt, caramel flavouring (monopropylene glycol, triacetin), glucose syrup, bicarbonate of soda, rice flour.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Standard Delivery

  • Free on orders over £50
  • £3.99 for orders under £50
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day

For delivery to Highlands, Islands & Northern Ireland please click here.

Gift Sleeve

What's In the Box

This section doesn’t currently include any content. Add content to this section using the sidebar.

Like this? You’ll love

This egg features a rich vegan oat milk chocolate shell with a smooth salted caramel flavour woven throughout. Cinder toffee inclusions add bursts of sweet, burnt-sugar crunch that enhance the caramel’s buttery depth, creating a playful yet indulgent taste.

Handmade with care, the extra-thick caramel-flavoured vegan shell has a velvety melt that’s beautifully contrasted by crunchy cinder toffee pieces. The texture journey — from silky cocoa to crisp toffee — makes each bite engaging and satisfying.

This egg is ideal for anyone who loves rich, sweet caramel notes and bold texture in a dairy-free format. It makes a thoughtful vegan Easter treat or gift for those who appreciate sophisticated flavour combinations and a satisfying crunch.

We offer standard and next-day delivery services. Standard delivery is free on orders over £50, and next-day delivery is available when you order before 3 pm on weekdays. Delivery options and costs are clearly shown at checkout.

Yes, you can add a free personalised gift message at checkout.

Store chocolates in a cool, dry place away from direct sunlight and strong odours. Ideally, keep them at a temperature between 15–20°C. Refrigeration should be avoided unless absolutely necessary, as it can affect texture and flavour.

Most chocolates have a shelf life of several months, and in many cases up to 12 months. Please check the best-before date on the packaging for accuracy.

  • If a product has less than 2 months’ shelf life, this will be shown on the product listing and the item will be reduced in price.

If you need a specific date before ordering, feel free to contact us at sales@friars.co.uk.