CHOCOLATE BLOG
What Makes A Chocolate A Truffle?
The key to a true truffle lies in its core ingredient: Ganache. Ganache is a mixture of chocolate and cream that is heated and then...
Chocolate Advent Calendar Guide 2024: A Sweet Countdown to Christmas
With so many incredible chocolate advent calendars to choose from, there's sure to be one to suit every taste and preference. Whether you're seeking indulgence,...
Best Autumn Chocolate Flavours
Indulging in delicious chocolate is a great way to celebrate the beauty of autumn. Whether you prefer classic flavours or something a little more adventurous,...
White Chocolate: How Is It Made
Understanding the manufacturing process behind white chocolate can help appreciate its unique characteristics and the craftsmanship involved in its production.
How to Melt Chocolate: A Guide to Perfection
How to melt chocolate will be significantly influenced by the type of chocolate you are using.
How to Make the Perfect Mocha Coffee
A mocha coffee is essentially a latte with a chocolate twist. Of course there are many thoughts as to how to make the perfect mocha...
How to Make Hot Chocolate
Hot chocolate is a comforting and indulgent treat enjoyed by people of all ages. Whether you prefer a rich and creamy or a light and...
How Do I Make Chocolate Ganache
Making ganache may seem intimidating at first, but with a little practice, you'll be able to create this versatile and delicious ingredient with ease and...
Best Rose & Violet Creams
Whether you're a connoisseur of fine chocolates or simply looking for a special gift, rose and violet creams from Friars Chocolates are sure to delight...