CHOCOLATE BLOG
How to Make the Perfect Mocha Coffee
A mocha coffee is essentially a latte with a chocolate twist. Of course there are many thoughts as to how to make the perfect mocha...
How to Make Hot Chocolate
Hot chocolate is a comforting and indulgent treat enjoyed by people of all ages. Whether you prefer a rich and creamy or a light and...
How Do I Make Chocolate Ganache
Making ganache may seem intimidating at first, but with a little practice, you'll be able to create this versatile and delicious ingredient with ease and...
Best Rose & Violet Creams
Whether you're a connoisseur of fine chocolates or simply looking for a special gift, rose and violet creams from Friars Chocolates are sure to delight...
Coffee Chocolates - Un-Wrapping Our Box
Whether you're a die-hard coffee lover or simply enjoy a delicious treat, coffee chocolates offer a truly satisfying experience. With their complex flavours and versatility,...
Autumn Chocolate: A Symphony of Flavours
As the days grow shorter and the nights become cooler, there's something undeniably comforting about indulging in chocolate. It's a small luxury that can elevate...
What is Stem Ginger?
Stem ginger is a delightful ingredient that adds a touch of sweetness and spice to your culinary creations. Whether you're a seasoned baker or a...
Small Chocolate Boxes - For Any Occasion
Enter the world of small chocolate boxes – a delightful way to express yourself for any occasion. It doesn’t have to be big to be...
Can I Put Chocolate in the Fridge?
By understanding the impact of temperature, you can store your chocolate the right way and enjoy it at its best. So next time you reach...